The new spring menu from our food project goes live this week after a soft launch at the weekend.
[click ‘n’ zoom pic to view]
Other nods to the islands come in the form of peat-smoked haddock, gulls eggs, crowdie and oatcakes and if we didn’t have to purchase a half carcass of the beast we’d have had Highland beef from the Brue fold too. Hopefully we’ll have that at our Highlander’s feast, spit-roasted, at the end of the month.
Won a few awards last year so fingers crossed 2011 goes well too…
Biadh @ MacSorley’s, 42 Jamaica Street, Glasgow. 0141 248 8581